Even the oldest liquors can shed old skin
Liquor Bar is the alcoholic soul of Sant’Alberto, a project created by the bar manager Federico Tomasselli and the beverage manager Jovica Todorovic. It is the very counter of the Liquor Bar that welcomes the clients, from the aperitivo time up until after dinner. Our philosophy is to give new lifeblood to historical liquors, proposing them in their different versions: classic, pre-batched (pre-blended cocktails with an addition of liquor), twist on classic (the great classics shedding their old skin, thanks to the new blend created by the barman). All cocktails are also offered in their to-go version.
The protagonist of the Liquor Bar is the Amaro Sant’Alberto, a liquor produced exclusively for the bar, based on an infuse of aromatic herbs and orange and mandarin peals. Ideal as a digestive, with its soft taste characterized by organolepetic characteristics that are perfect for the end of a meal. To be enjoyed straight or with ice and a slice of orange.